تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۱,۹۵ ثانیه یافت شد.

1. Handbook of dough fermentations /

Author: edited by Karel Kulp, Klaus Lorenz

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Bread,Cooking (Sourdough),Fermentation

Classification :

TX770

.

S66

H35

2003

2. Handbook of dough fermentations

Author: / edited by Karel Kulp, Klaus Lorenz

Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)

Subject: Cooking (Sourdough),Bread.,Fermentation.

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